10 Amazing Health Benefits Of Coffee by Natural Blaze Coffee might seem to have become the premier symbol of our modern fast-paced lifestyle. Often used as a quick wake-up, midday pick-me-up, or to get through a late-night cram session for school or work, coffee as a beverage is only increasing in popularity. Coffee’s history as a beverage that made its way from the Arabian peninsula into Europe and beyond is indeed an interesting one. However, the use of coffee in its entirety is being studied more closely and could place coffee in a whole…
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Eating eggs regularly can lower your risk of developing age-related blindness, researchers find
Eating eggs regularly can lower your risk of developing age-related blindness, researchers find by: Arsenio Toledo for Natural News Research suggests that regular consumption of eggs can lower the risk of age-related macular degeneration (AMD). This eye disease, which affects people over 50 years of age, is one of the leading causes of blindness among the elderly. In their study, which was published in the journal Clinical Nutrition, researchers from Australia reported that of the 3,654 people they monitored over 15 years, those who ate between two to four eggs every week were 49 percent less likely to develop AMD…
READ MOREHibiscus for High Blood Pressure
Hibiscus for High Blood Pressure by Dr. Joseph Mercola for Mercola The news about the effects of hibiscus on high blood pressure continues to grow, offering promise to those looking for natural ways to control this common condition. I’ve written previously about the positive ways this plant can help your heart and overall health; now new research suggests that its effectiveness may be even greater than what’s been reported. I’ll explain the history, discuss the uses of the colorful flower and share tips on how to incorporate it into your overall…
READ MOREThe 12 Best Foods You Can Eat For Optimal Digestion
The 12 Best Foods You Can Eat For Optimal Digestion By New Leaf Chiropractic via Natural Blaze Are you tired of experiencing bloat, poor digestion, fatigue, and mental fog? Then it’s time to improve your gut by drinking more water, exercising regularly, and eating more nutritiously. Put the principle of making “food your medicine” in motion by adding more of the following foods to your regime: Vegetables Broccoli, Brussels sprouts, cabbage, arugula, carrots, kale, eggplant, beetroot, Swiss chard, spinach, ginger, mushrooms, and zucchini Roots and Tubers Potatoes, sweet potatoes, yams, carrots, squash, and turnips…
READ MORETrans Fats Linked to Increased Risk for Alzheimer’s
Trans Fats Linked to Increased Risk for Alzheimer’s by Dr. Joseph Mercola for Mercola As noted by neurologist Dr. David Perlmutter, author of “Grain Brain” and “Brain Maker,” your diet and other lifestyle factors have major implications for your Alzheimer’s risk. Indeed, according to research1,2 published in the journal Lancet Neurology in 2011, up to half of all Alzheimer’s cases could be prevented by addressing modifiable lifestyle contributors such as physical inactivity, depression, smoking, high blood pressure, midlife obesity and diabetes. Three dietary components shown to promote this neurological degeneration are sugar (especially processed fructose), grains and trans fats. Research3,4 from…
READ MOREMASSIVE RECALL: More Than 100 Vegetable Products Recalled Across US and Canada (Many Organic!)
MASSIVE RECALL: More Than 100 Vegetable Products Recalled Across US and Canada (Many Organic!) by Daisy Luther for The Organic Prepper GNN Note – Normally I don’t like to publish multiple articles from the same source on the same day, however, there are exceptions to every rule and today is one of those exceptions. This is too important to you and me. ****** This recall is a beast of epic proportions. You may have thought the recent apple recall was crazy but wait until you see the massive scope of this one.…
READ MOREThe FDA Announces E. Coli Outbreak…14 Weeks After the First Reported Case
The FDA Announces E. Coli Outbreak…14 Weeks After the First Reported Case By Cat Ellis for The Organic Prepper GNN Note – Because they love and care so much for you and your family. ****** Every week, it seems like there is yet another food recall. Everything from E. coli, Listeria, Salmonella, and even Hepatitis A has been found in our groceries. Both the CDC and the FDA are involved in investigating and reporting outbreaks and recalls. So, you’d think the public would be notified as soon as there was an outbreak. As it turns…
READ MOREWhat Economics Can Teach Us About Dieting
What Economics Can Teach Us About Dieting by Max Gulker for Natural Blaze I’m old enough to remember that when I was a child going on a diet meant something like “eat fewer calories and get some exercise.” The proliferation in the number and approaches of diets since the 1980s has likely resulted from a combination of scientific advancement, fundamental scientific limitations, the internet’s ability to reach people at a low cost, and countless developments across politics and culture. If that seems like a mouthful, consider just how many diets…
READ MOREEating Organic Cuts Cancer Risk
Eating Organic Cuts Cancer Risk by up to 25% from Humans Are Free Everyone knows that organic is the healthier choice. Now, new evidence sheds even more light on just how important it is to eat organic food. A groundbreaking study suggests that you can significantly cut down your risk of cancer just by eating organic. While organic food tends to be more expensive, this landmark study may just change your mind if you’re on the fence about spending the extra money. Cancer statistics are scary, to say the least.…
READ MOREThe CDC Is Just Telling Us About This Horrifying Lab Accident a YEAR Later
The CDC Is Just Telling Us About This Horrifying Lab Accident a YEAR Later By Sandra D. Lane for The Organic Prepper In December 2018, a lab technician was injecting a mouse with the Vaccinia Virus (VACV) when she accidentally stuck her own finger with the needle. According to the CDC’s case report, she immediately rinsed her finger with water for 15 minutes, notified her supervisors, then went to the emergency room. Between days 2 and 9 post-infection, the patient was evaluated by two community physicians; neither advised her to observe contact precautions to prevent auto-inoculation…
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