3 Benefits to using Himalayan salt by: Mary Miller for Natural News Your body needs some amount of sodium chloride or salt to function properly, but due to how easy it is to add salt to flavor your food, it can be just as easy to end up consuming too much of it. The unhealthy quantities of salt in your body can risk interfering with your body’s natural electrolyte balance. Fortunately, there are healthier options for seasoning your food than regular table salt. Himalayan pink salt is one of these alternatives, and it…
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Outbreak Of Flea-Borne Diseases Typhus: Los Angeles Descends Into Third World
Outbreak Of Flea-Borne Diseases Typhus: Los Angeles Descends Into Third World by Mac Slavo – SHTFPlan Residents and officials in the city of Los Angeles, California are horrified that their city has descended into a third world hellscape of poverty and disease. The typhus outbreak raging through the city is a flea-borne disease often reserved for socialist and poverty-stricken dystopias such as Venezuela. But that’s modern Los Angeles. Typhus is spread by fleas hitching a ride on rats. While the general population struggles under the weight of the government (local, state, and…
READ MORECancer and circadian rhythm–Nobel Prize research shows how body clocks can turn back disease
Cancer and circadian rhythm–Nobel Prize research shows how body clocks can turn back disease By Thomasina Copenhaver – Natural News Cancer. The word continues to evoke paralyzing fear in humans despite the science and education that exists to empower them to heal. Clocks-human beings live by them. Age, education, work, sickness, marriage—are all measured by the passing of years. Life and death are often measured in quantity of time—as opposed to quality. As the song “Turn, Turn, Turn” so appropriately says, “a time for every purpose under Heaven.” What could cancer and clocks…
READ MORE7 Proven Ways to Keep Your Brain Young
7 Proven Ways to Keep Your Brain Young By: GMI Reporter GreenMed Info Over 5 million Americans have been diagnosed with Alzheimer’s. Another 10,000,000 suffer with severe dementia and Parkinson’s. Even more struggle with age-related mild cognitive impairment. Here are 7 natural ways to defend your brain. Alzheimer’s disease affects about 5.3 million Americans. It’s the leading cause of dementia and the 6th leading cause of death in the U.S. And it’s growing at an alarming rate. Already 13% of people over 65 have been diagnosed with the disease. An astounding 43% of those…
READ MOREFight diabetes with dark chocolate: Compounds in cocoa found to help cells release more insulin
Fight diabetes with dark chocolate: Compounds in cocoa found to help cells release more insulin by: Michelle Simmons – Natural News A study has discovered that specific compounds found in dark chocolate (particularly its cocoa content) can help fight diabetes. These compounds, known as epicatechin monomers, can aid the body release more insulin and respond to increased blood glucose better. The body needs the insulin hormone to control glucose, which is the blood sugar, that goes beyond the healthy levels in diabetes. The study, which was published in the Journal of Nutritional Biochemistry, discovered…
READ MORERoundup® Finally Exposed By Attorney Brent Wisner
Roundup® Finally Exposed By Attorney Brent Wisner By Catherine J. Frompovich for Natural Blaze One of the most intrepid GMO science researchers for over twenty years, Jeffrey Smith, of the Institute for Responsible Technology (IRT), interviewed Attorney Brent Wisner, the genius lead lawyer who apparently overwhelmed the legal system by finally getting Monsanto’s Papers, which documented “malicious conduct by a corporation” and “complete manipulation of science,” according to him during his representation of Mr. Dewayne Johnson in the Dewayne Johnson v. Monsanto lawsuit. Jeffrey Smith and IRT produced a stunning repertoire of short video clips of his interview with Mr. Wisner,…
READ MOREPROVEN: Eating organic food lowers cancer risk
PROVEN: Eating organic food lowers cancer risk by: Tracey Watson – Natural News If, like many other people, you’re convinced that organic produce is nothing more than an over-priced and unnecessary fad, you might be intrigued to learn that a study conducted by researchers from France’s equivalent of the U.S. National Institutes of Health, known as Inserm, has confirmed that organic fruit and veg is worth the extra money after all. The research, which was published in the prestigious journal, JAMA Internal Medicine, found that study participants who ate the most organic produce had the…
READ MOREU.S. Cancer Death Rates Hit 25-Year Low
U.S. Cancer Death Rates Hit 25-Year Low BY MIKE BARRETT – Natural Society The prospect of developing cancer is a terrifying one for everybody, but there is reason to feel a bit more encouraged. A recent report shows that U.S. cancer death rates have decreased constantly for the last 25 years. [1] The report, which comes from the American Cancer Society (ACS), shows that from 1991 to 2016, the U.S. cancer rate steadily declined by about 1.5% per year, resulting in an overall decline of 27% during the quarter-century. That means that 2.6 million fewer cancer deaths…
READ MOREA Fire Starter Kit List
A Fire Starter Kit List by Ken Jorgustin – Modern Survival Blog GNN Note – Please, I beg you, get a box of strike anywhere matches, place them in a ziplock bag with a moisture absorbent device you take out of a medicine bottle and throw away. Also, place some steel wool in the bag. This is a very, very simple fire building kit that everyone should have on hand. ****** I keep a fire starter kit in a Ziploc bag for each of my various packs (hiking, any outdoor…
READ MOREEvery bite you take is either FIGHTING disease or FEEDING it
Every bite you take is either FIGHTING disease or FEEDING it by: S.D. Wells – Natural News It used to be true that conventional food that was not processed had plenty of vitamins and minerals to help your body fuel immunity, energy, and brain function. Not any more. The “gray area” between toxic food and organic food has been wiped out and no longer exists. The so-called “Big Food” corporations in America, working in tandem with biotechnology firms, have bastardized conventional food to the extent that it’s all poison to the human body…
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