20 Alternative Flours You Should Know by Dr. Joseph Mercola for Mercola If you are still baking primarily with whole wheat flour because you believe it is better for your health, you may not be aware of the many alternative flours that exist. While some are worth checking out, there are others that are best avoided altogether, such as corn flour and soy flour, which did not make the list as they are often produced from genetically engineered crops. Many of the 20 alternative flours highlighted below are gluten-free. If you…
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