Can This Berry Juice Help Blood Pressure and Inflammation? by Dr. Joseph Mercola for Mercola Many people enjoy eating berries and they are certainly good for you. Berries are low in calories, high in fiber and contain vitamins C and E, folic acid, calcium, selenium, alpha and beta carotene and lutein. Better yet, their phytochemicals contain valuable polyphenols and flavonoids including anthocyanins and ellagitannins.1 Anthocyanin is a natural pigment in fruits and vegetables that has been shown in studies to lower your risk of cardiovascular disease and contain anticancer, anti-inflammatory, antimicrobial…
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Could cranberries combat superbugs?
Could cranberries combat superbugs? by Dr. Joseph Mercola for Mercola Finding a drug to either kill harmful bacteria or slow their growth has been a priority for medical practitioners for thousands of years. Not all antibiotics have been effective or even safe, although herbs, honey and moldy bread poultices used in ancient Greece, Rome, China and Egypt were used with some success.1 Needless to say, as scientists experimented with treatment possibilities and resorted to things like animal feces, heavy metals like mercury, bismuth and arsenic to eradicate sexually transmitted diseases such as gonorrhea…
READ MORECranberries Help Antibiotics Fight Bacterial Infections
Cranberries Help Antibiotics Fight Bacterial Infections from Natural Blaze Research conducted at McGill University and INRS has found that a cranberry extract makes bacteria more sensitive to antibiotics, a promising avenue for limiting resistance to these important drugs The global spread of antibiotic resistance is undermining decades of progress in fighting bacterial infections. Due to the overuse of antibiotics in medicine and agriculture, we are on the cusp of returning to a pre-antibiotic era in which minor infections can once again become deadly. Therefore, countering the fall in antibiotic efficacy…
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