Eating Chili Pepper Reduces Risk Of Heart Or Cerebral Attack Deaths from Natural Blaze An Italian study, conducted on twenty-three thousand people and published in the Journal of the American College of Cardiology, shows that regular consumption of this spice is linked to a reduction of death risk for cardiac and cerebrovascular causes Chili pepper is a common guest in Italians’ kitchens, and over the centuries it has been praised for its supposed therapeutic virtues. Now an Italian research shows that people who consume it on a regular basis have…
READ MOREEating Chili Pepper Reduces Risk Of Heart Or Cerebral Attack Deaths
