Category: Healthy Living

Study links consumption of high-fructose corn syrup to intestinal tumor growth By Evangelyn Rodriguez for Sweetners.news A recent study has found that high-fructose corn syrup (HFCS), a common sweetener used in soft drinks, promotes the growth of intestinal tumors. Excessive consumption of products sweetened with HFCS is also linked to obesity and metabolic syndrome. According to the researchers behind the study, the epidemic of obesity seen around the world today is primarily caused by the increased consumption of sugar-laden beverages. Coincidentally, this rise in obesity rates is also paralleled by an increase in…

THE VIRUS PLANDEMIC, THE QUACKCINE SCAMDEMIC, A COUPLE OF … By Joseph P. Farrell for Giza Death Star I’ve said it before, and I’ll say it again: I’m constantly amazed at the readers of this website who send us stories and articles for their ability to ferret out some mind-blowing information, and today’s find by V.T. ( a regular contributor of articles) is a stellar case in point.  In this case, there was something that leapt right of the page, and I’m sure it will for you as well: Data leak…

Approximately 70 people die from COVID vaccines every day in America – VAERS data by: Lance D Johnson for Natural News The Vaccine Adverse Events Reporting System (VAERS) is exploding with vaccine injuries, at a rate never seen before. The number of injuries and deaths from these vaccines is so immense, all prior vaccine injury data over the past two decades pales in comparison to the carnage observed in 2021. The government’s passive vaccine injury surveillance system has logged over 675,000 adverse reactions from the vaccines in just eight short…

Nurse Whistleblower Upset that Her Doctor and Nurse Colleagues Want Unvaccinated People to Die by Brian Shilhavy, Editor, Health Impact News It should be obvious to most people today that the medical system in the United States, incorrectly labeled the “healthcare” system, is radically being transformed where political agendas now rule hospital policies, with hospitals becoming the distribution centers for Big Pharma products and services, including drugs, vaccines, and other medical procedures, where patient outcomes only matter in terms of how much financial revenue hospitals can make, and not health…

What To Expect When You Have to Evacuate by SARA TIPTON for Ready Nutrition As Louisiana begins the cleanup from the mess Hurricane Ida caused, many residents are wondering if they will even have a home to go back to. The governor has urged all evacuees not to come back, but many are at a point where they can no longer afford to stay away from home. As Louisiana begins the cleanup from the mess Hurricane Ida caused, many residents are wondering if they will even have a home to…

Covid-19 Crisis: New Heights of Medical Censorship in America By Alliance for Natural Health via Global Research Now doctors are being threatened with the loss of their license if they fail to toe the line of mainstream medicine on how to prevent and treat COVID. The Federation of State Medical Boards (FSMB) recently announced that doctors who “spread COVID-19 vaccine misinformation” risk disciplinary action by state medical boards, including the revocation of their medical license. The American Board of Emergency Medicine (ABEM) issued a similar warning, stating that physicians who…

How to make and use vegetable powder by: Divina Ramirez for Natural News Vegetable powders are made from ground, dehydrated vegetables. By processing vegetables this way, you get to extend their shelf life and enjoy an extremely versatile product that you can add to almost any dish. Plus, vegetable powders are lightweight and take up little space in your pantry, even in large quantities. Read on to learn how to make vegetable powder. (h/t to FoodStorageMoms.com) How to dehydrate vegetables The first step to making vegetable powder is to dehydrate your vegetables. You can…

Survival medicine: Are you familiar with the medicinal uses of pomegranates? By Divina Ramirez for Food Science The pomegranate, one of the oldest known edible fruits, is a small, bright red fruit native to parts of the Middle East and the Himalayas in Northern India. Cut one open and you’ll find several ruby red seeds that can be eaten raw, juiced or added to recipes. Also known as arils, pomegranate seeds are packed with essential nutrients and powerful compounds, many of which are responsible for the fruit’s health benefits. In fact, practitioners…