The Bible Says That There Will Be Famines In The Last Days by for The Economic Collapse Blog
Could it be possible that the stage is being set for horrific famines that the Bible has been warning us about for nearly 2,000 years? A few years ago, any talk of “coming famines” would have seemed absolutely ludicrous to most people in the western world, but the events of the last several months have changed everything. Now, the UN is openly warning that famines of “biblical proportions” could be on the way, and the head of the UN World Food Program is telling us that we could soon see 300,000 people literally starve to death every single day. Nightmarish droughts, African Swine Fever, COVID-19 and armies of locusts in Africa the size of major cities have combined to create a “perfect storm”, and global food supplies are becoming tighter with each passing month.
As conditions continue to deteriorate, many are starting to wonder if certain prophetic passages in the Bible are starting to come to fruition. For example, in Matthew 24:7 Jesus specifically warned us that there would be “famines” in the days immediately preceding His return…
For nation shall rise against nation, and kingdom against kingdom: and there shall be famines, and pestilences, and earthquakes, in divers places.
We can also find very similar warnings from Jesus in Mark chapter 13 and Luke chapter 21.
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So if we actually are living during the time just before the return of Jesus, we should expect to see horrifying global famines start to emerge, and that is precisely what we are witnessing at this moment.
In Revelation 6:8, we are told that “hunger” will eventually be a major factor in the deaths of a large portion of the global population…
And I looked, and behold a pale horse: and his name that sat on him was Death, and Hell followed with him. And power was given unto them over the fourth part of the earth, to kill with sword, and with hunger, and with death, and with the beasts of the earth.
Of course we aren’t at that point yet.
But are we starting to move in that direction?
David Beasley is the executive director of the UN World Food Program, and he recently stated that we are heading directly into “the worst humanitarian crisis since World War Two”. Hunger is rapidly rising all over the globe, and he believes that if dramatic intervention does not happen quickly we could see an astounding death toll.
According to Beasley, we could soon see 300,000 people around the world starve to death every single day, and that figure doesn’t even factor in the effect of this coronavirus pandemic…
“If we can’t reach these people with the life-saving assistance they need, our analysis shows that 300,000 people could starve to death every single day over a three-month period”, he upheld. “This does not include the increase of starvation due to COVID-19”.
As fear of COVID-19 pushes us into an unprecedented global economic downturn, how much worse will that make our rapidly growing global food crisis?
Of course in the western world we are much better off than most of the rest of the planet for now. Famine is definitely not an immediate concern for us, but thanks to COVID-19 we are now wrestling with significant food shortages. Because meat supplies are so tight, approximately one-fifth of all Wendy’s restaurants have taken burgers off their menus. When I first read that, I was absolutely stunned.
Of course Wendy’s is not the only one dealing with strained supply chains. Costco has started limiting the amount of meatthat each customer can purchase, and Tyson Foods has announced that their capacity to slaughter hogs has fallen “by about 50 percent”. Time Magazine is warning us that the meat shortages “could last for months”, and they could stretch even longer than that if this coronavirus pandemic doesn’t start to subside.
Meanwhile, farmers all over America are seeing their hard work go to waste because broken supply chains have made it impossible to sell what they have produced. One industry expert is actually claiming that “billions” of dollars worth of crops have gone to waste as a result of this crisis…
Crops planted months before based on pre-pandemic demand spoiled without buyers. Billions of dollars’ worth of produce went to waste, much of it tilled back into the soil, said Cathy Burns, CEO of the Produce Marketing Assn., which represents produce companies.
I have a feeling that eventually we will greatly regret allowing so much good food to go to waste.
Sadly, most of the rest of the world is actually in much worse shape than we are right now.
