This Virus Could Wipe Out Up to 70% of US Tomato Crops by Jenny Jayne for The Organic Prepper The humble tomato has been a staple of American dinner plates and mayo sandwiches since the depression era. The plump juicy fruit continues to show up in everything from our salads and adult beverages to our pizza. We generously dip our fries in ketchup made from tomatoes. We add tomato juice to our soups. It can’t be denied – the red fruit has infiltrated American cuisine with a vengeance and there’s no backing…
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