Meat Shortages Go Mainstream with Rations and Menu Changes: How to Keep Meat on Your Table

Meat Shortages Go Mainstream with Rations and Menu Changes: How to Keep Meat on Your Table by Daisy Luther for The Organic Prepper Chalk it up to a side effect nobody ever expected from the pandemic: meat is becoming difficult to get. Who would have expected this to result in grocery stores across the country rationing meat purchases? Who would have ever thought the COVID-19 virus would mean that places like Wendy’s would stop selling burgers altogether and that McDonald’s would cut its menu to only a handful of offerings?…

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Food Shortages Are Coming: This Is How You’ll Survive

Food Shortages Are Coming: This Is How You’ll Survive by Sara Tipton for Ready Nutrition We have all likely seen the reports that food shortages are coming. This seems to be the one thing that the mainstream media and alternative media can agree upon. From the health crisis, we learned that we cannot be fully dependent on stores to have an everlasting supply of food and everyday living items. Furthermore, some states have evenbanned the purchase of seeds,all but making being self-sufficient “illegal.” But this is still the best way…

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Territorial Short Food Supply Chains Foster Food Democracy And Sustainability

Territorial Short Food Supply Chains Foster Food Democracy And Sustainability from Natural Blaze GNN Note – Remember the saying – “Think Global – Act Local”? We pray that it is now gone forever. It should have always been “Think Local – Act Local”. ****** In recent decades, alternative food supply movements have arisen. These are based on greater society involvement in coordinating and making decisions regarding food. These short food supply chains translate into producer markets, food co-ops and consumer groups in which a group of people organizes with producers…

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