Emergency Freeze Dried Food | Tips Before You Purchase by Ken Jorgustin for Modern Survival Blog
Last night we had “Pasta Primavera” for dinner. It came from our emergency freeze dried food storage. And you know what? It tasted delicious!
You all should be rotating your long term food storage. In other words, you should be eating it. And then replacing it. Some foods have a much longer shelf life than others. So those foods might not be rotated (consumed) as often. One example is “freeze dried” food (it lasts for a very long time (decades!).
With that said, we still open up a package, bucket, or #10 can of freeze dried food once in a while, and eat it. Last night’s dinner was one of those instances with Pasta Primavera. We added some delicious peppers from the garden and some of our dehydrated Vidalia onions too! Wow was that good!
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Freeze Dried Emergency Food Tips Before You Purchase
Okay, why am I typing all this? Well it got me to thinking about the important things to consider when choosing freeze dried foods for your own long term storage. It’s a fairly expensive investment, so here are a few tips or things to look for before you make a significant purchase.
Freeze Dried Brand Recognition
The brand of freeze dried food. It’s important. More accurately stated, a recognizable brand name could be an important factor because their longevity indicates a longer term business success.
Newbies won’t know all the brands. But there really aren’t that many. So a bit of due-diligence research on the internet will reveal the popular names. None of them directly advertise on this site (their marketing models have shifted to authorized sellers / distributors rather than direct).
My personal recommendation is to look at storage foods from “Ready Made Resources” (they are distributors for a number of freeze dried food brands).
Why do I recommend them? Because his family business has been a sponsor of this site for 10 years and they have proven to be a success in the preparedness industry. Longevity matters.
