World Economic Forum Urges People to Eat Seaweed, Algae and Cacti to Save the Planet by Paul Joseph Watson for Summit.news
GNN Note – Rest assured, these were NOT on the menu at Davos this year nor will they ever be on the menu, until We The People feed them. / END
No word on whether that was on the menu at Davos.
World Economic Forum technocrats are urging people to ditch meat and other foods deemed to be harmful to the planet and instead consume “climate beneficial foods” such as seaweed, algae and cacti.
The WEF made the call as it wrapped up the 2022 meeting of global elitists in Davos, Switzerland.
A video summary was posted to Twitter in which the WEF promoted alternatives to a food system it claimed is responsible for two thirds of global carbon dioxide emissions.
By 2050, we’ll have 10 billion mouths to feed – on a finite planet.
— World Economic Forum (@wef) May 30, 2022
A starter list published by the organization triumphs algae as being “an ideal replacement for meat” because it has a “carbon-negative profile” and is high in “essential fatty acids and high vitamin and antioxidants content.”
The guide also highlights cacti as containing “high amounts of vitamins C and E, carotenoids, fibre and amino acids,” noting that it is already commonly eaten in Mexico.
“This food crisis is real, and we must find solutions,” World Trade Organization Director-General Ngozi Okonjo-Iweala said.
Back in December 2020, the World Economic Forum published two articles on its website which explored how people could be conditioned to get used to the idea of eating weeds, bugs and drinking sewage water in order to reduce CO2 emissions.
Earlier this year, Vanderbilt University Professor Amanda Little argued that everyone in the world needs to start dining on insects and that the EU’s approval of them conferred a form of “dignity” to their consumption.
In February, billionaire-owned news outlet Bloomberg said Americans should cope with soaring inflation by eating lentils instead of meat.