China Is Feverishly Preparing For The Coming Global Famine, But The U.S. Is Taking A Completely Different Approach by for The Economic Collapse Blog
We live at a time when global food supplies are getting tighter and tighter and global food prices just keep going higher and higher. Bizarre weather patterns and widespread natural disasters have been playing havoc with food production all over the planet, and the COVID pandemic has thrown worldwide supply chains into a state of complete and utter chaos. As a result, the world is “currently battling the worst hunger crisis this century”, and it is expected to get even worse in 2022. Of course this is just the beginning. For a very long time, I have been warning that global trends indicate that we are heading toward a horrifying global famine, and that is just one of the reasons why I have been relentlessly encouraging my readers to get prepared while they still can.
Apparently, the Chinese government can also see what is coming, because right now they are hoarding food on an unprecedented scale…
Less than 20% of the world’s population has managed to stockpile more than half of the globe’s maize and other grains, leading to steep price increases across the planet and dropping more countries into famine.
The hoarding is taking place in China.
If everything is going to be just fine, why would China be doing this?
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It simply would not make sense.
But if famine is on the way, the Chinese are being extremely prudent. And the amount of food that they are now stockpiling is definitely eye-popping…
According to data from the U.S. Department of Agriculture, China is expected to have 69% of the globe’s maize reserves in the first half of crop year 2022, 60% of its rice and 51% of its wheat.
If things hit the fan in 2022 or beyond, Chinese officials have ensured that their people are going to be able to eat. In fact, they are estimating that their wheat reserves could meet demand “for one and a half years”…
China is maintaining its food stockpiles at a “historically high level,” Qin Yuyun, head of grain reserves at the National Food and Strategic Reserves Administration, told reporters in November. “Our wheat stockpiles can meet demand for one and a half years. There is no problem whatsoever about the supply of food.”
So what is the U.S. doing?
Surely we must be stockpiling lots of food too, right?
Sadly, we aren’t.
There were times in the past when the U.S. government stockpiled large amounts of food, but those programs have mostly been eliminated…
The government has in the past stockpiled food, but these programs were mainly to support farmers hurt by low prices. For example, in the late 1970s and early 1980s, the Department of Agriculture (USDA) bought surplus dairy products, which it distributed to Americans via various welfare programs.
At this point, the U.S. government does not anticipate that there will be a need to supply food to the entire country.
The U.S. does have some commodities that it has purchased for aid programs, and there is a very limited amount of food, water and generators at eight widely scattered FEMA distribution centers…
