What Makes Most Foods so Dangerous Analysis by Dr. Joseph Mercola – Medically reviewed by Dr. Thomas Cowan for Mercola The fact that there are serious issues in our food supply is no longer a secret. Evidence not only reveals toxicity levels in food are rising but also that conventional agriculture has become a leading cause of environmental pollution and destruction. Toxicity in food comes from several sources. Some toxins are accumulated during the growth phase, others are added during harvesting and processing, and yet others are introduced when the ingredients are manufactured into…
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