Outlawed bread chemicals in Europe are somehow considered perfectly safe by FDA in the USA by: S.D. Wells for Natural News Would you eat something from a container labeled “Explosives” or “Petroleum Products” or “Pesticides?” We didn’t think so, but you do, and probably daily, if you live in the United States and eat non-organic bread. You might as well be digging into one of those bio-hazard containers when you open that bread bag and grab a few slices, or get that conventional burger, hot dog, bagel, pizza, chicken sandwich, quesadilla,…
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