What’s In Standard Fast Food & Chain Restaurants Menus: Seriously, Is It Safe To Eat? By Catherine J. Frompovich for Natural Blaze Up front, I must admit I have conflicts of interest in writing this article. I eat about 95% to 98% organically-grown food, mostly all fresh, too! That’s the extent of my “conflict of interest,” since I do not advertise any brands or products, and never have in my professional career. With all the research since the late 1970s into what can make the human body sick, including the overwhelmingly outrageous additions of toxic…
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