Inform Yourself About Pasteurized Milk from Mercola If you do your own grocery shopping or you’ve been to a supermarket recently, you’d be aware that pasteurized milk has monopolized the dairy section. Having been around since the late 1800s, pasteurized milk has been widely utilized by the population because of the “safety” it provides, as it’s said to minimize the risk of contracting milk-borne bacteria and diseases. But while this may seem like a plausible idea, pasteurization has been observed to lower or even extinguish the nutrients found in milk.…
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