Category: Healthy Living

Judge Greenlights Lawsuit Alleging Heavy Metals in Baby Food Linked to Autism, ADHD By Julie Comber, Ph.D. for Children’s Health Defense  A lawsuit alleging baby food manufacturers knew their products contained high levels of heavy metals will advance to trial after a California judge ruled the science behind the plaintiffs’ claims is sound. A lawsuit alleging baby food manufacturers knew their products contained high levels of heavy metals will advance to trial. Judge Amy D. Hogue for the Superior Court of the State of California on May 24 ruled the plaintiffs’ experts…

READ MORE

Scientism, Not Science, Rules the Roost by Dr. Joseph Mercola STORY AT-A-GLANCE As technocracy and transhumanism have risen to the fore, they have brought with them their own form of science — “scientism” — which is basically the religion of science. In other words, it’s a belief even in the absence of evidence, or in the face of contrary evidence, and this is a very serious problem The clearest problem with the admonition to “believe the science” is that bona fide experts are found on all sides of any given…

READ MORE

6 Scientifically proven benefits of green tea By Zoey Sky for Nutrients If you drink tea often, especially green tea, you have new reasons to keep drinking it. Green tea has been the focus of many studies and findings show that drinking green tea regularly offers various health benefits, such as reducing bad breath and promoting weight loss. Where does green tea come from? For many years, tea has been used for therapeutic purposes in China and Japan. The black, green and oolong teas all come from the Camellia sinensis plant. The difference between…

READ MORE

Globalists promote synthetic meat as they try to stop people from growing their own food By Mary Villareal for Food Science Globalists are trying to stop people from growing their own food in an attempt to fully take over the food system, control their food intake and give them the sustenance they “need” to survive. They’re not doing it in a post-apocalyptic starve-the-masses kind of way. Instead, they’re filling people with synthetic food and ingredients, such as faux meat made by the likes of “Beyond Meat” and “Impossible Foods.” Fake meat…

READ MORE

Plastic Food Packaging And Containers Contain Chemicals Causing Cancer, Infertility, Gene Mutations By Study Finds for Natural Blaze Plastic food packaging and containers can contain hundreds of chemicals which increase the risk of developing cancer, infertility, and gene mutations, a new study warns. The wrappings had 388 individual “substances of concern,” including 352 known to be carcinogenic, mutagenic, and toxic to reproduction – which scientists call CMRs. Another 22 were hormone or endocrine-disrupting chemicals (EDCs) and 32 endanger health with persistence and “bioaccumulation.” Peer-reviewed studies have demonstrated the presence of 127…

READ MORE

Omega-3s help support optimal brain and heart health By Zoey Sky for Nutrients Eating foods rich in omega-3 fatty acids (omega-3s) or taking supplements is essential for your well-being. Omega-3s work as bioactive lipids and data have shown that they can help boost your heart health, specifically by promoting healthy blood pressure, triglyceride and high-density lipoprotein (HDL) or “good” cholesterol levels. Additionally, omega-3s have a beneficial effect on blood flow and circulation. This effect also extends to your heart health and brain function. Omega-3s: Beneficial polyunsaturated fatty acids Omega-3 fatty acids are polyunsaturated…

READ MORE

Toxic To-Go Containers Linked to Liver Disease by Dr. Joseph Mercola STORY AT-A-GLANCE Fluorinated chemicals known as polyfluoroalkyl or perfluoroalkyl chemicals (PFAS), which include PFOA and PFOS, are known to accelerate metabolic changes that lead to fatty liver Higher ALT levels — a marker of liver injury — in humans were associated with exposure to PFOA, PFOS and PFNA, another type of PFAS Exposure to PFOA was also linked to higher aspartate aminotransferase and gamma-glutamyl transferase levels — two widely used markers of liver disease — in humans PFAS may…

READ MORE

Study: Ingredient in toothpaste and mouthwash linked to antibiotic resistance By Zoey Sky for Ingredients Maintaining your oral health is key to your overall well-being, but research suggests that the amount of triclosan in oral care products like toothpaste is linked to an increase in antibiotic-resistant bacteria. This also ties into the debate concerning the use of antibacterial compounds in consumer products. These compounds could be creating dangerous antibiotic-resistant germs that could soon make treatable conditions untreatable. According to data from recent studies, triclosan, an antimicrobial chemical used in toothpaste and mouthwash, may reduce the…

READ MORE

Study suggests compounds in goji berries can boost eye health By Zoey Sky for Prevention Age-related macular degeneration (AMD) is a condition that involves the deterioration of the light-sensing macula in the eye’s retina. AMD is the leading cause of blindness in Americans older than 65. According to the Bright Focus Foundation for Macular Degeneration Research, AMD currently affects more than 11 million people in the United States. The figure is likely to increase as Americans continue to age. Fortunately, recent findings suggest that compounds in goji berries can prevent AMD and…

READ MORE