Here’s another reason to love blueberries: They protect against inflammation

Here’s another reason to love blueberries: They protect against inflammation By Evangelyn Rodriguez for SuperFoods Blueberries are among the most well-known and best-loved superfoods on the planet. Aside from being a delicious and versatile food ingredient, blueberries also provide plenty of essential nutrients and disease-fighting phytonutrients. For instance, research suggests that blueberries have one of the highest antioxidant levels of all plant-based foods. Antioxidants help reduce oxidative stress, a harmful event that has been linked to various age-related chronic diseases, such as heart disease, neurodegenerative diseases and cancer. The antioxidants in blueberries are classified as…

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COVID Vaccines May Bring Avalanche of Neurological Disease

COVID Vaccines May Bring Avalanche of Neurological Disease by Dr. Joseph Mercola In this interview, return guest Stephanie Seneff, Ph.D., a senior research scientist at MIT for over five decades, discusses the COVID-19 vaccines. Since 2008, her primary focus has been glyphosate and sulfur, but in the last year, she took a deep-dive into the science of these novel injections and recently published an excellent paper1 on this topic. “To have developed this incredibly new technology so quickly, and to skip so many steps in the process of evaluating [its safety], it’s…

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Absolutely NOT safe and NOT effective: FDA and CDC lied about vaccine efficacy to obtain ’emergency authorized use’ (EAU) for highly-suspect human medical experiment using mRNA

Absolutely NOT safe and NOT effective: FDA and CDC lied about vaccine efficacy to obtain ’emergency authorized use’ (EAU) for highly-suspect human medical experiment using mRNA By S.D. Wells for BigPharmaNews As they say, the proof is in the pudding. COVID-19 shots have been the deadliest inoculations ever documented, by far, and that’s according to the CDC’s very own data. More people have died from Covid vaccines (approaching 5,000 now) than all vaccine deaths totaled since the 1950s. No wonder why. They couldn’t even reach the EAU (emergency authorized use) 50 percent efficacy…

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Irrefutable Evidence that Sugar Causes and Fuels Cancer

Irrefutable Evidence that Sugar Causes and Fuels Cancer by Mike Barrett for Natural Society GNN Note – Very little cancer prior to the addition of sugar as an ingredient in most all processed foods. /END If you remain unconvinced that sugar causes and fuels cancer, perhaps the findings of a 9-year joint research project will change your mind. In the study, scientists were able to clarify how the Warburg effect – “a phenomenon in which cancer cells rapidly break down sugars” – stimulates the growth of tumors. [1] The authors launched the…

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How to make DIY survival pain relief salve using essential oils

How to make DIY survival pain relief salve using essential oils By Zoey Sky  for Natural Cures Knowing how to make effective home remedies is a key prepping skill, especially if you want to save money on supplies or avoid the use of store-bought medication that often contains harmful chemicals. Detailed below are several guides on making a DIY version of Tiger Balm, a popular pain relief salve, using natural ingredients like essential oils and items you may already have at home, like petroleum jelly or beeswax. This DIY pain relief…

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Childhood cancer caused largely by environmental factors, report finds

Childhood cancer caused largely by environmental factors, report finds by Jeremy Loffredo for ChildrensHealthDefense.org For children in the U.S., cancer is the leading cause of death from disease. Worldwide, cancer has become so prevalent and devastating that some may use the phrase “like curing cancer” when describing something unfeasible or highly complicated. Yet in September, a team of more than 60 stakeholders and leaders in the health, science, business, policy and advocacy sectors collaborated to take a different, perhaps less flashy approach — preventing cancer, specifically by ending the use of toxic chemicals. Under…

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The tangy, peppery superfood: 7 Reasons to eat more arugula

The tangy, peppery superfood: 7 Reasons to eat more arugula By Joven Gray SuperFoods.news Arugula is a green leafy vegetable used in salads, pizza and other popular dishes. The bitter vegetable, also known as garden rocket or roquette, is a staple in Mediterranean cuisine and widely used in France and Italy. These days, the plant is also found in dishes in the U.S., where its peppery flavor enhances the taste of pasta, sandwiches and sauces. As a superfood, arugula is packed with phytonutrients that benefit the body in many ways. Here are seven…

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Toxic Chemicals Linked To Lower Egg Counts In Women

Toxic Chemicals Linked To Lower Egg Counts In Women By Jasmin Hassan, Karolinska Institutet; Pauliina Damdimopoulou, Karolinska Institutet, and Richelle Duque Björvang, Karolinska Institutet via Natural Blaze Birth rates are decreasing worldwide. In all European countries they’re even dropping below population replacement levels, which refers to the number of children needed per woman to keep a population stable. While these decreases might be due to many adults intentionally postponing when they have their first child – or actively choosing not to have children – an increasing number of studies suggests these don’t fully explain decreasing birth rates. Some research also indicates that…

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Researchers look at chunkung herbal medicine and its ability to prevent bone loss in postmenopausal women

Researchers look at chunkung herbal medicine and its ability to prevent bone loss in postmenopausal women By Evangelyn Rodriguez for Prevention Osteoporosis is a bone disease that affects older adults. It is characterized by weak and brittle bones that make a person more prone to fractures. According to experts, the bones are in a constant state of renewal. During childhood and until the early 20s, a person makes new bones faster than his body could break down old ones to increase his bone mass. However, when a person reaches the age of 30, his body…

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