The good, the bad and the ugly about factory farm eggs, including egg whites By S.D. Wells for Ingredients Every day Americans eat a combined 200 million eggs, but most consumers would be shocked to find out what the corporate egg industry is hiding. Did you know that hens are genetically manipulated to lay far more eggs each year than they normally might? Instead of laying a dozen (naturally in the wild), they’re laying 250 to 300 eggs per year at the abuse-and-slaughter chicken-coop factories. So, is the trade off worth…
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Anti-inflammatory omega-3 fatty acids may help stave off conditions linked to aging like Alzheimer’s and heart disease
Anti-inflammatory omega-3 fatty acids may help stave off conditions linked to aging like Alzheimer’s and heart disease By Virgilio Marin for Food Science Omega-3 fatty acids are essential fats long held to be good for health. These fats provide the starting point for the production of hormones that regulate blood clotting, the contraction and relaxation of artery walls, and inflammation. Studies show that omega-3 fatty acids help prevent age-related conditions like heart disease, stroke and Alzheimer’s disease, and that eating enough foods rich in these healthy fats is associated with lower disease risk. Many of…
READ MOREMajor hospital just admitted that common, popular painkiller drugs are developed using human fetal cell lines
Major hospital just admitted that common, popular painkiller drugs are developed using human fetal cell lines by: JD Heyes for Natural News In arguing for and against vaccines, leftists change their stories so often that they can’t keep up with which version of the ‘truth’ they’re supposed to remember at any given time. Take the use of fetal stem cells for the development of vaccines and other medicines. On the one hand, the left tries to hide and deny that fetal stem cell lines are used in medicinal research and development,…
READ MOREM.D. Reveals 6 Real-Life Health Transformations Using Real Food
M.D. Reveals 6 Real-Life Health Transformations Using Real Food by Mike Barrett for Natural Society Some people practice veganism, some vegetarianism, and some try every kind of diet in existence. There is no doubt that there are benefits to each of these lifestyle choices, but there is no need to visit dietary extremes to reclaim your health. What’s most important is to choose organic, whole, natural foods rich in nutrition and void of questionable ingredients. Want to learn how to get off the pharma meds and feel vibrant and healthy? Check out…
READ MOREHoney: The Old-Fashioned Wound Treatment That Still Works Today
Honey: The Old-Fashioned Wound Treatment That Still Works Today by: Rebekah White for Off The Grid News Honey is a homesteader’s dream. Produced as a necessary byproduct of a honey bee colony’s pollination of your precious plants, honey is a fantastic addition to a meal or beverage (or—and we know you do it—for eating right out of the jar). But did you know that honey also can save your life? Since 50 A.D. (and possibly even earlier), honey has been utilized as a powerful healing agent. Historians track one of…
READ MORE5 Ways To Fight Fatty Liver
5 Ways To Fight Fatty Liver By: GreenMedInfo Research Group From silymarin to your daily cup of joe, here are five natural therapies you can consider to protect against non-alcoholic fatty liver disease and other forms of fatty liver today. The liver is the largest organ in the body and helps store energy, digest food and get rid of toxins. Just like in the human body, fat builds up in the liver, leading to fatty liver disease. Liver diseases are considered the second leading cause of mortality among all digestive…
READ MOREToxicologist Warns Against COVID Jabs
Toxicologist Warns Against COVID Jabs by Dr. Joseph Mercola STORY AT-A-GLANCE Janci Chunn Lindsay, Ph.D., a molecular biologist and toxicologist, has called for an immediate halt to COVID-19 mRNA and DNA vaccines due to multiple safety concerns There’s credible concern that the COVID jabs will cross-react with syncytin (a retroviral envelope protein) and reproductive genes in sperm, ova and placenta in ways that may impair fertility and reproductive outcomes In the case of the COVID shots, important animal studies that help ascertain toxic and systemic effects were not done. We’re…
READ MOREOmicron variant spreading faster in highly vaccinated states like New York and New Jersey
Omicron variant spreading faster in highly vaccinated states like New York and New Jersey by: Arsenio Toledo for Natural News Centers for Disease Control and Prevention (CDC) Director Dr. Rochelle Walensky has admitted that the post-vaccine omicron variant of the Wuhan coronavirus (COVID-19) is most prevalent in highly vaccinated New York and New Jersey. New York and New Jersey are the seventh- and eighth-most fully vaccinated states in America, respectively. New York has a full vaccination rate of 71 percent, and New Jersey’s is 70 percent. More than 10 percent of the population…
READ MOREBaby food industry knowingly poisons infants with heavy metals – investigation
Baby food industry knowingly poisons infants with heavy metals – investigation By Lance D Johnson for Heavy Metals The House Committee on Oversight and Reform released an investigative report lambasting Gerber, Beech-Nut, Plum Organics, and the rest of the baby food industry. All three companies failed to recall infant rice cereals that contain arsenic levels well above the limit set by the Food and Drug Administration (FDA). A congressional investigation found that baby rice cereals are contaminated with high levels of arsenic, lead, mercury and cadmium. These heavy metals are linked…
READ MOREDR. ROBERT MALONE – INVENTOR OF MRNA VACCINE WARNING ALL PARENTS ON MRNA VACCINES (Videos)
DR. ROBERT MALONE – INVENTOR OF MRNA VACCINE WARNING ALL PARENTS ON MRNA VACCINES Videos Part 1 Part 2 Protect Your Children
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