Category: Health

Vitamin K could offer protection against severe COVID-19, study shows By Cassie B. for Food Science Proper nutrition can make a difference when it comes to many health problems, and COVID-19 is no exception. While zinc, Vitamin C and Vitamin D have been getting a lot of attention when it comes to COVID-19, researchers are now pointing to another useful nutrient: vitamin K. This fat-soluble vitamin is already well-known for its role in blood clotting, and that’s why it could have a protective effect against COVID-19 given the virus’s ability to…

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How COVID Shots Suppress Your Immune System by Dr. Joseph Mercola STORY AT-A-GLANCE In a non-peer-reviewed research paper just this week published, Stephanie Seneff, Ph.D., describes a mechanism of the COVID shots that results in the suppression of your innate immune system. It does this by inhibiting the type-1 interferon pathway The COVID jab can cause neurons in your brain to produce toxic spike protein, or take up circulating spike protein, and the neurons try to eliminate the spike protein by transmitting them through exosomes. The exosomes are picked up…

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Maybe they should call it CANOLA JOES instead of Trader Joes since nearly all of their processed products contain rapeseed oil By S.D. Wells for Grocery Many decades ago a Canadian scientist figured out how to turn deadly rapeseed oil, a known insecticide, into a cheap, “FDA-approved” oil to be used as a preservative in foods. Now canola oil is a top export from Canada to the USA, and several “natural food” stores, including Trader Joes and Whole Foods, are putting it in thousands of products because most Americans, even many…

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Nutrient-dense acai berries: The ultimate superfood for optimal health By Olivia Cook for SuperFoods Acai (pronounced as “ah-sigh-yee”) is a palm fruit native to the rainforests of South America and harvested from the acai palm tree (Euterpe oleracea), which grows in large sprays on fan-like branches much like grapes. The acai berry, whose pit constitutes about 80 percent of the fruit, has been a local dietary staple of the people native to the Amazon for centuries because of its health benefits. They describe its taste as a cross between tangy pomegranate and…

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Farmers are reducing how much food they produce due to surging fertilizer prices By Arsenio Toledo for Food Science Farmers all over the developing world are being forced to shrink how much produce they make due to the rising costs of fertilizer. High fertilizer prices are making it much costlier for farmers to cultivate food. These costs are inevitably going to go back to regular consumers purchasing food at grocery stores. These people will soon be surprised to learn that their grocery bills could go up even more than they already have last…

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Top 10 BAD health choices you could be making during this pandemic that put your brain, body, and spirit in harm’s way by: S.D. Wells for Natural News Most Americans believe that the basic food choices in grocery stores are not detrimental to health, but they couldn’t be further from the truth. The major corporations put so many processed and chemically-tainted ingredients in their products that there’s barely, if any, nutritional value left, only leaving “food stuff” that’s riddled with pesticides and chemical-laced preservatives. There is no worse time to be…

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Can Your Bedtime Determine Your Heart Health? by Dr. Joseph Mercola STORY AT-A-GLANCE Research data found people who go to bed from 10 p.m. to 11 p.m. and fall asleep before 11 have a much lower risk of developing cardiovascular disease than those who go to bed earlier or later Lack of sleep is associated with cardiac morbidity and mortality and fragmented sleep is linked to atherosclerosis and inflammation Sleep deprivation is linked to a significant number of other health problems including obesity, mental health conditions, dementia, impaired immune function,…

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Extensive analysis of trial data finds that Pfizer covid jab does “more harm than good” by: Ethan Huff for Natural News A deep analysis of Pfizer’s trial data has revealed that the company’s Wuhan coronavirus (Covid-19) “vaccine” is likely to “increase illness rather than reduce it.” The Canadian COVID Care Alliance (CCCA) compiled this new research in a 50-page PDF presentation and corresponding video. (The video is available at LifeSiteNews.) The presentation begins with the CCCA quantifying and contextualizing Pfizer’s claim that its jab is 95 percent effective seven days after…

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Another study finds that ingredients in cannabis block the virus that causes COVID-19 By JD Heyes for Food Science Researchers have uncovered a potential breakthrough in the non-vaccine-related treatment of COVID-19. According to a new report, two compounds found in cannabis have been found to block the SARS-CoV-2 virus, which leads to COVID-19, from penetrating healthy human cells, the Daily Wire noted. The two hemp compounds, cannabigerolic acid, or CBGA, and cannabidiolic acid, or CBDA, “were identified during a chemical screening effort as having potential to combat coronavirus, researchers from Oregon State University said,” according to…

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SURVEY: Here’s What Your Fellow Americans Think Should Happen to the Unvaccinated by  Jeff Thompson for The Organic Prepper What happens next? This is the question you need to be asking yourself as you monitor the world around you, taking stock of what it is that you are seeing, and making logical deductions with the data you have coming in. What happens when the world around you is stating that it is alright to take away your children? What happens when it decides it is morally permissible to drag you from…

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