Category: Health

Globalists promote synthetic meat as they try to stop people from growing their own food By Mary Villareal for Food Science Globalists are trying to stop people from growing their own food in an attempt to fully take over the food system, control their food intake and give them the sustenance they “need” to survive. They’re not doing it in a post-apocalyptic starve-the-masses kind of way. Instead, they’re filling people with synthetic food and ingredients, such as faux meat made by the likes of “Beyond Meat” and “Impossible Foods.” Fake meat…

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Plastic Food Packaging And Containers Contain Chemicals Causing Cancer, Infertility, Gene Mutations By Study Finds for Natural Blaze Plastic food packaging and containers can contain hundreds of chemicals which increase the risk of developing cancer, infertility, and gene mutations, a new study warns. The wrappings had 388 individual “substances of concern,” including 352 known to be carcinogenic, mutagenic, and toxic to reproduction – which scientists call CMRs. Another 22 were hormone or endocrine-disrupting chemicals (EDCs) and 32 endanger health with persistence and “bioaccumulation.” Peer-reviewed studies have demonstrated the presence of 127…

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Omega-3s help support optimal brain and heart health By Zoey Sky for Nutrients Eating foods rich in omega-3 fatty acids (omega-3s) or taking supplements is essential for your well-being. Omega-3s work as bioactive lipids and data have shown that they can help boost your heart health, specifically by promoting healthy blood pressure, triglyceride and high-density lipoprotein (HDL) or “good” cholesterol levels. Additionally, omega-3s have a beneficial effect on blood flow and circulation. This effect also extends to your heart health and brain function. Omega-3s: Beneficial polyunsaturated fatty acids Omega-3 fatty acids are polyunsaturated…

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Toxic To-Go Containers Linked to Liver Disease by Dr. Joseph Mercola STORY AT-A-GLANCE Fluorinated chemicals known as polyfluoroalkyl or perfluoroalkyl chemicals (PFAS), which include PFOA and PFOS, are known to accelerate metabolic changes that lead to fatty liver Higher ALT levels — a marker of liver injury — in humans were associated with exposure to PFOA, PFOS and PFNA, another type of PFAS Exposure to PFOA was also linked to higher aspartate aminotransferase and gamma-glutamyl transferase levels — two widely used markers of liver disease — in humans PFAS may…

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Study: Ingredient in toothpaste and mouthwash linked to antibiotic resistance By Zoey Sky for Ingredients Maintaining your oral health is key to your overall well-being, but research suggests that the amount of triclosan in oral care products like toothpaste is linked to an increase in antibiotic-resistant bacteria. This also ties into the debate concerning the use of antibacterial compounds in consumer products. These compounds could be creating dangerous antibiotic-resistant germs that could soon make treatable conditions untreatable. According to data from recent studies, triclosan, an antimicrobial chemical used in toothpaste and mouthwash, may reduce the…

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Study suggests compounds in goji berries can boost eye health By Zoey Sky for Prevention Age-related macular degeneration (AMD) is a condition that involves the deterioration of the light-sensing macula in the eye’s retina. AMD is the leading cause of blindness in Americans older than 65. According to the Bright Focus Foundation for Macular Degeneration Research, AMD currently affects more than 11 million people in the United States. The figure is likely to increase as Americans continue to age. Fortunately, recent findings suggest that compounds in goji berries can prevent AMD and…

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1,287,595 injuries reported after COVID shots, vaccine injury compensation programs ‘overwhelmed’ By Megan Redshaw for Children’s Health Defense VAERS data released Friday by the Centers for Disease Control and Prevention show 1,287,595 reports of adverse events from all age groups following COVID-19 vaccines, including 28,532 deaths and 235,041 serious injuries between Dec. 14, 2020, and May 27, 2022. The Centers for Disease Control and Prevention (CDC) released new data June 3, showing a total of 1,287,595 reports of adverse events following COVID-19 vaccines were submitted between Dec. 14, 2020, and May 27, 2022, to the Vaccine…

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Study: Incurable prion disease linked to covid jabs by: Ethan Huff  for Natural News New research out of France has determined that Wuhan coronavirus (Covid-19) “vaccines” trigger an incurable and fatal prion condition known as Creutzfeldt-Jakob disease (CJD). The study found that the form of CJD caused by Fauci Flu shots is much more aggressive and develops much more rapidly than traditional CJD, which by all accounts was rare in and of itself before the launch of Operation Warp Speed. “Prions naturally occur in the brain and are usually harmless,…

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Can Ginseng Help Curb Diabetes? by Dr. Joseph Mercola STORY AT-A-GLANCE Ginseng has a long history of medicinal use, including in China, where it was used to cure Xiaoke disease — now known to be diabetes — during the Song Dynasty circa 1078 A.D. Ginseng’s antidiabetic properties include regulation of insulin secretion and glucose uptake along with protection against oxidative stress and anti-inflammatory properties American ginseng led to significantly reduced HbA1c levels, fasting blood glucose and systolic blood pressure in adults with Type 2 diabetes Ginseng also up-regulates the expression…

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Regular olive oil consumption found to reduce mortality risk By Zoey Sky for Super Foods Olive oil is a popular cooking oil because it contains antioxidants and healthy fats. According to a study conducted by researchers from the American College of Cardiology, consuming olive oil regularly is also linked to a lower risk of some severe medical conditions, such as heart disease and cancer. The study was published in the Journal of the American College of Cardiology. During the study, the research team found that respiratory disease mortality and neurodegenerative disease mortality are also…

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