Category: Health

Pollutants and contaminants affect food supply from farm to plate By Olivia Cook for Food Science Environmental pollutants and contaminants adulterate food and drinking water through various routes from farm to plate and pose serious threats to human health, according to a study published in the Journal of Toxicology. Some of these occur naturally in the environment (plant toxins), while others are artificially induced by humans (whether intentional or accidental). The different phases of food processing, packaging, transportation and storage are also significant contributors to food contamination. (Related: 4 most dangerous toxins…

READ MORE

Will You Survive the ‘Tripledemic’? by Dr. Joseph Mercola STORY AT-A-GLANCE According to mainstream media, hospitalizations for respiratory infections are on the rise and “experts” warn of a potential “tripledemic” this winter, as COVID, seasonal influenza and respiratory syncytial virus (RSV) are all in circulation The U.S. Centers for Disease Control and Prevention reports a 1% increase in new admissions of patients with confirmed COVID-19. Maine — which has one of the nation’s highest COVID jab rates — has the most COVID hospitalizations. RSV cases are also unseasonably high “Health…

READ MORE

Study: Walking at least 10,000 steps a day reduces risk of dementia by as much as 50% By Zoey Sky for Natural Health Walking is an accessible exercise for people of all ages. According to a study, doing it every day can help protect against dementia. Findings published in the journal JAMA Neurology revealed walking at least 10,000 steps each day can reduce your risk of dementia by as much as 50 percent. For the study, researchers monitored the steps of 78,430 adult volunteers aged 40 to 79 over the course of seven…

READ MORE

Energizing foods to stock up before disaster strikes By Zoey Sky for Super Foods Energy should be the top priority when choosing foods for your survival stockpile, especially if you’re not sure how long you’re going to bug in at home and you want to make your food supply last for as long as possible. Here are some superfoods to stock up on if you’re looking for supplies that are nutritious and can help boost your energy levels after disaster strikes. (h/t to PrepperWebsite.com) Coconut oil Coconut oil is a must-have for your…

READ MORE

Dietitian discusses 4 health benefits of fasting By Zoey Sky for Prevention According to a dietitian, fasting offers health benefits such as promoting gut health and promoting weight loss. Read on to learn more about the four health benefits of fasting. Marcela Fiuza, a registered dietitian, explained that when you are fasting, you don’t consume calories within a certain time frame. Fiuza, who is also a spokesperson for the British Dietetic Association, added that fasting can be “intermittent,” where you switch between eating and fasting, or “prolonged,” where you fast from two days onwards. Intermittent…

READ MORE

Western Journalist Publishes Rare View Inside a China COVID-19 Quarantine Camp Comments by Brian Shilhavy, Editor, Health Impact News GNN Note – A couple of short vids… China had built a 5,000-room quarantine camp for overseas arrivals. Would you like to come to China for your vacation?🚨 🔊sound optional …😰🧐 pic.twitter.com/iBnkf60qGN — Wall Street Silver (@WallStreetSilv) November 5, 2022 China 🇨🇳 Meal time at a Chinese quarantine camp.pic.twitter.com/hNUseELSqh — James Melville (@JamesMelville) October 30, 2022 / END British journalist Thomas Hale is the Shanghai correspondent for Financial Times, and he…

READ MORE

The Carnivore Diet — A Dangerous Fad or Health Rescuer? by Dr. Joseph Mercola STORY AT-A-GLANCE A carnivore or meat-only diet can be uniquely beneficial for some people, especially those struggling with autoimmune diseases, Crohn’s disease, ulcerative colitis, chronic pain and mental health disorders It can also be used as a detox strategy for three to 12 months One of the primary benefits of a carnivore diet — as long as you focus on red meat and limit chicken and pork — is that it’s a really low in omega-6…

READ MORE

Researchers find dozens of venom peptides in blood plasma and fecal samples from COVID-19 patients, CONFIRMING link between toxins and covid by: Ethan Huff for Natural News European researchers have confirmed that the plasma, urine, and feces of people who test “positive” for the Wuhan coronavirus (Covid-19) contain “toxin-like peptides” that are “almost identical” to those found in snake and other animal venom. Samples of each of these fluids were collected from so-called “covid patients” and tested for composition. The stated purpose behind the research was to identify the mechanism of…

READ MORE

Study shows eating prunes daily can help prevent bone loss By Zoey Sky for Food Science People often eat prunes to boost their digestive health, but a study published in the American Journal of Clinical Nutrition shows that consuming a handful of prunes a day may also help prevent bone loss when you are older. Researchers from Penn State University reported that women in their 60s who consumed prunes had significantly less bone loss in their hips in a year compared to those who didn’t eat the dried fruits. This suggests that prunes can help reduce inflammation…

READ MORE

Research into aluminum toxicity KILLED because it exposed the dangers of childhood vaccines By Ethan Huff for Ingredients Many, if not most, major scientific institutions have been captured by private interests pushing a special interest agenda, including vaccine research and the study of vaccine adjuvants such as aluminum. Prof. Christopher Exley conducted extensive research in aluminum’s toxicity at Keele University in the United Kingdom, only to have his research funding stripped at the behest of the vaccine industry. It turns out that Exley was revealing too much about how aluminum, which…

READ MORE