Category: Health

The Real Reasons Why Millions Of Americans Will Defy Covid Mandates And Vaccines By Brandon Smith for Alt-Market I suspect a large portion of the public is at least partially aware when they are being pushed or lured into a specific way of thinking. We have certainly had enough experience with institutions trying to manage our thoughts over the years.  Governments and mainstream media outlets in particular have made the manufacture of public consent their top priority. This is what they spend most of their time, money and energy on.…

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COVID-Related Deaths in Nursing Homes Jump After Vaccine by Cindy Olmstead via Mercola Great Britain began vaccinating the elderly in nursing homes in December 2020; by January 2021 coronavirus-related deaths had jumped 46%. A total of 2,467 COVID-related deaths were reported in the four weeks leading up to the January 8 report. Interestingly, the U.K. government has been encouraging the homes to accept COVID-positive patients from crowded hospitals “by underwriting the risk posed by them spreading the virus,” as “insurers were refusing to cover care homes offering to become ‘designated…

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CDC report admits mask-wearing provides no real protection against Covid by: Ethan Huff for Natural News On March 5, the United States Centers for Disease Control and Prevention (CDC) published a report admitting that face masks do not provide protection against the Wuhan coronavirus (Covid-19), and potentially worsen infection risk. Authored by more than a dozen medical doctors, PhD researchers, and attorneys, the research found that wearing a mask or not wearing a mask produces roughly the same outcome in terms of the number of “cases” and deaths blamed on the Chinese virus. Between March…

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This Compound in Kale and Other Brassica Vegetables may Prevent Colon Cancer by Mike Barrett for Natural Society Good news vegetable-lovers: research shows that vegetables like kale, cabbage, and broccoli contain chemicals that may prevent colon cancer. [1] When mice were fed a diet containing a chemical found in the brassica family of vegetables – including broccoli, cabbage, collards, Brussels sprouts, cauliflower, kale, kohlrabi, swede, turnip, bok choi, and mizuna – scientists realized the animals were less likely to develop inflammation and colon cancer. [1] [2] Colon cancer is the third most common form of…

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IT’S HERE: FIRST COURT CASE AGAINST MANDATORY VACCINATION: ATTORNEY INTERVIEW Video by Spiro In this interview, Spiro is joined by Attorney Ana Garner of New Mexico. Garner represents her client Isaac Legaretta, an officer at the Doña Ana County Detention Center and a military veteran, who is suing the county over its new policy for first responders to receive the COVID-19 vaccinations or face termination. Attorney Garner explains the significance of this case and what is at stake, as it is the first of its kind and may set a…

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CENSORED: National Vaccine Information Center BY SHARYL ATTKISSON A highly-rated nonprofit vaccine safety charity has been censored by Facebook on behalf of pharmaceutical industry interests in a purge of vaccine safety information. The National Vaccine Information Center (NVIC) had maintained a Facebook page since 2008. The organization was started 39-years ago. Co-founder and president is Barbara Loe Fisher. Fisher became a vaccine safety advocate after her two-and-a-half-year-old son suffered a severe neurological reaction to DPT vaccine in 1980. He was left with multiple learning disabilities that required him to remain in a special education…

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Montana Senate Passes Food Freedom Bill That Would Legalize Limited Raw Milk Sales By Michael Maharrey for Natural Blaze Last week, the Montana Senate passed a “food freedom” bill that would legalize the unregulated sale of homemade foods from producers to informed end consumers, including raw milk and raw milk products. Passage into law would take an important step toward rejecting a federal prohibition scheme in practice and effect, and would undermine FDA control over food production. Sen. Greg Hertz (R-Polson) introduced Senate Bill 199 (SB199) on Feb. 8. Titled The Montana…

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Mask mouth causes gum disease, which increases coronavirus death risk by 900% by: Ethan Huff for Natural News New research has determined that a person with gum disease who tests “positive” for the Wuhan coronavirus (Covid-19) is nine times more likely to die than a “positive” case without gum disease. Published in the Journal of Clinical Periodontology, the study determined that patients with gum disease showed blood markers of inflammation throughout the body, which could be the cause. “The results of the study suggest that the inflammation in the oral cavity may open…

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Why Some Coronavirus Strains Are More Infectious Than Others by Cindy Olmstead for Mercola As scientists around the world work diligently to find a way to conquer COVID-19, a group of researchers in Arkansas have taken the lead in discovering why the infection rate of COVID-19 is so high. At the University of Arkansas in the lab of Mahmoud Moradi and his colleagues, the researchers worked to find out why SARS-CoV-2 — the virus that causes COVID-19 — is so much more infectious than SARS-CoV-1, which caused the 2003 SARS…

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Resveratrol and EGCG Found to Stimulate New Brain Cells by Dr. Joseph Mercola for Mercola Research led by scientists at the University of Queensland found phytonutrients have proneurogenic effects in the brain.1 The researchers studied the effects of quercetin in vitro and in an animal model. The basis of the research was investigating flavonoids, which are phytonutrients commonly found in fruits and vegetables. Evidence has demonstrated that flavonoids have the potential to protect brain cells against injury, suppress neuroinflammation and promote cognitive functioning.2 The researchers found the most prominent examples of these flavonoids…

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