The Manmade Biowarfare Threat Continues by Dr. Joseph Mercola for Mercola We first reported on this issue with my interview with Francis Boyle over a year ago, which received well over one million views. Of course, our coverage was disparaged as fake news and removed from YouTube, but now one year later it appears the facts are confirming our speculations. In the April 4, 2021, Sky News report above, award-winning investigations writer Sharri Markson summarizes the findings1,2,3,4 of the World Health Organization’s investigative team, tasked with identifying the origin of SARS-CoV-2. She blasts the…
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Male Fertility: How Everyday Chemicals Are Destroying Sperm Counts In Humans And Animals
Male Fertility: How Everyday Chemicals Are Destroying Sperm Counts In Humans And Animals By Alex Ford, University of Portsmouth and Gary Hutchison, Edinburgh Napier University via Natural Blaze Within just a few generations, human sperm counts may decline to levels below those considered adequate for fertility. That’s the alarming claim made in epidemiologist Shanna Swan’s new book, “Countdown”, which assembles a raft of evidence to show that the sperm count of Western men has plunged by over 50% in less than 40 years. That means men reading this article will on average have half the…
READ MOREStop inflammation and asthma attacks with cashew leaf extracts
Stop inflammation and asthma attacks with cashew leaf extracts by: Evangelyn Rodriguez for Natural News Anacardium occidentale, commonly known as cashew, is a small tree that originated in South America. It is now widely cultivated in tropical countries and is one of the most commonly grown nut crops in the world. The different parts of the cashew plant can be used for a wide variety of purposes. Its leaves, fruits, seeds and shoots not only have culinary uses but also medicinal uses. In fact, these and other parts of cashew (e.g., the bark, sap, gum…
READ MOREApril 13th: Vaccine antibodies CAUSE blood clots in the brain, lungs and heart… FDA calls halt to J&J vaccine as deaths accelerate
April 13th: Vaccine antibodies CAUSE blood clots in the brain, lungs and heart… FDA calls halt to J&J vaccine as deaths accelerate by: Mike Adams for Natural News GNN Note – If you aren’t questioning these vaccines – the manufacturers, distributors and administers are immune from prosecution and all legal action – well, we can’t help you. If you have taken one or both doses, we will pray for you and your family. /END In the wake of accelerating deaths from vaccine-induced blood clots, the FDA has now called a nationwide…
READ MOREVIITAMIN-D Should Be The Public Health Message For Covid
VIITAMIN-D Should Be The Public Health Message For Covid byKen Jorgustin for Modern Survival Blog GNN Note – Our household has been taking Vitamin D3 for more than year with some of us taking it far longer. We also take a multi-vitamin with magnesium and zinc to help out with the flu, colds and other respiratory attacks. / END Vitamin D Vitamin D Vitamin D (You’ve got to watch the video below and spread this to others) Dr. Ryan Cole is a board-certified dermatopathologist (AP & CP) and the CEO/Medical…
READ MOREPomegranate: Evidence-Based Benefits Of This Antioxidant Superstar
Pomegranate: Evidence-Based Benefits Of This Antioxidant Superstar By Dr. Diane Fulton for Natural Blaze Pomegranate, with its characteristic red arils, is small but mighty when it comes to substantial benefits to your health as a superfood. Pomegranate has been called an antioxidant superstar. In fact, researchers have confirmed that pomegranate has three times the antioxidant power of red wine and green tea.[i] The antioxidant impact in pomegranate comes from compounds known as polyphenols. Pomegranate includes flavonoids (catechin and anthocyanins), condensed tannins, phenolic acids, hydrolysable tannins (punicalagin), alkaloids and lignans. From lab studies of pomegranate…
READ MOREAre These GMO Meatless Burgers Safe to Eat? The FDA Isn’t Sure
Are These GMO Meatless Burgers Safe to Eat? The FDA Isn’t Sure by Julie Fidler for Natural Society The FDA informed the manufacturer of Impossible Burger – a meat-like burger made using only plants – that it had not yet proven that the product’s key genetically modified (GM) ingredient is safe for consumption. The company, Impossible Foods, decided it knew better and launched the product anyway. [1] The Impossible Burger is made using a GM form of a protein called soy leghemoglobin (SLH) or “heme,” which comes from the root nodules of soybean plants. An…
READ MOREAre Vegan Diets Good For Your Heart?
Are Vegan Diets Good For Your Heart? By Clare Oliver-Williams, University of Cambridge Around half a million British people are now vegan, according to the Vegan Society. In the US, there’s been a 300% increase in the number of American vegans in the past 15 years. There are many reasons why people may adopt a vegan diet, such as animal welfare, sustainability or to lose weight. Another reason that’s often touted is that vegan diets are good for your heart, and can not only prevent heart disease, but even reverse it. But as our latest review found, this isn’t…
READ MORECovid’s “third wave”: How Will The Vaccinated Be Affected?
Covid’s “third wave”: How Will The Vaccinated Be Affected? by: Ethan Huff for Natural News There is a “third wave” of the Wuhan coronavirus (Covid-19) barreling our way. And those affected by it will be the “vaccinated” who agreed to get injected with experimental gene therapy cocktails that have forever altered their DNA and made them more susceptible to disease and death. Buried within a report compiled by the Scientific Pandemic Influenza Group on Modeling (SPI-M) is an admission that most of the people who will die during the so-called third wave…
READ MOREIf You’re a Regular French Fry Eater, You Should Read This
If You’re a Regular French Fry Eater, You Should Read This by Julie Fidler for Natural Society GNN Note – For me, the problem with French Fries is they are usually accompanied by a big, fat, juicy hamburger. /END French fries aren’t very healthy, and that probably doesn’t come as much of a shock to you. But even more than unhealthy, eating the deep-fried taters at least twice a week was linked with an increased risk of early death. [1] Over an 8-year period, a study published in the American Journal of Clinical Nutrition tracked…
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