Category: Health

Vitamin D found to help reduce COVID-19 risk and severity By olivia cook for Food Science Since the outbreak of the Wuhan coronavirus (COVID-19) pandemic, several articles have discussed the potential of vitamin D to reduce the risk and severity of the disease. A team of researchers from Hospital del Mar in Barcelona, Spain, closely monitored a total of 930 coronavirus disease patients – 551 of whom were randomly assigned to receive vitamin D along with a standard COVID-19 treatment. Results showed that if vitamin D is given early enough, the risk of death is cut by…

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The COVID Shots Are Killing People by Dr. Joseph Mercola Those at highest risk of dying from COVID-19 are also at highest risk of dying from the COVID shot. The shots are also causing severe heart damage in younger people whose risk of dying from COVID is inconsequential While you only get at most six months’ worth of protection from the COVID shot, each injection will cause damage for 15 months as your body continuously produces toxic spike protein The spike protein is responsible for COVID-19-related heart and vascular problems, and…

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Rapid Vitamin D Delivery May Result in Better COVID Outcomes by Dr. Joseph Mercola STORY AT-A-GLANCE One study published in Nutrients found supplementing with vitamin D in patients with confirmed COVID-19 shortened the length of hospitalization, even in those with comorbidities This data is part of mounting evidence that those with optimal levels of vitamin D may have a reduced risk of getting infected and, if infected, a lowered risk of severe disease and mortality The only way to definitively identify a deficiency is through a blood test. Look for these…

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Study finds 5G technology a ‘significant factor’ in higher COVID case and death rates by Emily Mangiaracina for Life Site News Research indicates a correlation between wireless radiation and 5G intensity with COVID-19 symptoms, and that their effects on the body overlap. A study recently published by the National Center for Biotechnology Information (NCBI) proposed that wireless communications radiation, including 5G, may contribute to COVID-19 symptoms. The evidence for the connection between COVID and 5G, as well as other forms of wireless communications radiation (WCR), consisted of two main findings: the statistical…

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Psychiatrists invent a totally fabricated “stress disorder” to try to explain away vaccine-induced HEART DAMAGE… they claim it’s all in your head By Ethan Huff for Heart.news The plandemic purveyors have decided to blame all incidents of Wuhan coronavirus (Covid-19) “vaccine”-induced heart disease on a new made-up “stress disorder” – meaning they want you to think that it is all in people’s minds. Those who develop myocarditis, pericarditis, stroke, heart attack or some other cardiovascular illness after getting injected for the Fauci Flu will now be deemed to be mentally ill and in need of…

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IT NEVER ENDS: U.K. says citizens will need “booster” shots every three months FOREVER in order to manage covid by: Ethan Huff for Natural News Health and Social Care Secretary Sajid Javid of Great Britain has announced plans to impose a policy of endless booster shots for all adults every three months for the rest of their lives. Speaking before the House of Commons (watch below), Javid explained how the Joint Committee on Vaccination and Immunisation (JCVI) recently decided that the new plan is to regularly inject all adults 18 years of age…

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New Documentary on The PCR Test Deception is Banned on YouTube – Share this Film with Skeptics by Brian Shilhavy Editor, Health Impact News Film producer Rai Gbrym reached out to me last week about a new documentary he had just produced that exposes the fraud of the PCR test. He had just posted it on YouTube and it already had thousands of views. I immediately downloaded the video so that I could view it when I had some time. When I went to watch it, it was already banned…

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India revokes PepsiCo’s patent on potato variety By Arsenio Toledo for Food Supply India has revoked a patent for a variety of cultivated potatoes grown almost exclusively for PepsiCo’s Lay’s potato chips. In 2019, PepsiCo sued several Indian farmers in the western state of Gujarat for planting a potato variety that the company patented, known as FC5 potatoes. This potato variety has a low moisture content, which is required to produce snacks such as chips. PepsiCo argued that it has the right to patent the FC5 variety of potato because the company developed…

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BOMBSHELL: Could OMICRON be the CURE for covid? Highly infectious strain with “mild” symptoms could deliver worldwide natural immunity and make vaccines obsolete By Mike Adams for Cures Yesterday I interviewed Steve Kirsch, a highly intelligent, data-driven analyst who has been making huge wave on Substack with his articles on covid vaccines (and their long-term effects on humanity). That full interview will be posted today on my channel at Brighteon.com. In that interview, Kirsch dropped a bombshell. He explained that omicron so far appears to be very mild but highly infectious, following a rather…

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Gene-Edited Strawberries to Hit Stores Soon by Dan Nosowitz for Modern Farmer They’ll likely have an easy regulatory road. A few years back, the potato company J.R. Simplot hit on a way to bring genetically modified foods to market with a system that encounters far less regulatory oversight. The company announced this month that it will be working with the California-based Plant Sciences, Inc. to bring this style of gene-edited strawberries to market within a few years. What Simplot is doing is technically called gene editing, using the technology known…

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