Study links olive oil intake to reduced heart disease and Alzheimer’s risk

Study links olive oil intake to reduced heart disease and Alzheimer’s risk By Zoey Sky for Super Foods Olive oil is one of the healthiest cooking oils on the planet. According to a study published in the Journal of the American College of Cardiology(JACC), consuming olive oil is linked to a lower risk of developing heart disease and Alzheimer’s. Nutritionists often recommend replacing fats like butter with healthier alternatives like olive oil. For the study, the researchers evaluated data from 60,582 women and 31,801 men from the Nurses’ Health Study and the Health Professionals…

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Food Plant Fires, Explosions, Plane Crashes, Recalls And Ongoing Shortages Are Decimating Our Food Supply

Food Plant Fires, Explosions, Plane Crashes, Recalls And Ongoing Shortages Are Decimating Our Food Supply By Susan Duclos – All News PipeLine – It Is Too Much To Be ‘Coincidences’ In April Stefan Stanford reported on more than a dozen  “mysterious series of incidents” at more than a dozen food processing plants. Days later Stefan highlighted a warning from the FBI about “coming” cyber attacks against our food supply chain. In early May he offered an update as more food processing plants were hit. (Note – Food links in the…

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Urgent warning to women under 40 after sharp rise in sudden killer

Urgent warning to women under 40 after sharp rise in sudden killer by Vanessa Chalmers for The Sun WOMEN under 40 are increasingly dying of a sudden killer disease, a campaigner has warned. Blood clots can occur in people of any age and strike those who are seemingly fit and healthy. Data from Scotland show an unusual spike in the rates of deaths caused by blood clots in the past five years. The information was requested by Gordon Mcpherson – a dad from Renfrewshire whose daughter died of deep vein thrombosis…

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