How Cows Can Save The World By Neenah Payne for Natural Blaze
Scientific American warns that the world’s remaining topsoil will be gone within 60 years. So, unless we find a way to save our soils, we have just 60 harvests left. Industrial chemical agriculture is destroying our soils and our health. Since it ramped up in the 1970s, we’ve lost one third of the Earth’s topsoil.
When soils are damaged, the soil turns into dust in the process is called “desertification”. About 60% of the world is turning into deserts — pushing 40 million people every year off their land. By 2050, it’s estimated 1 billion people will be refugees of soil desertification. The soil, plants, animals, people, and the climate are connected in an a fundamental and astonishing way only recently fully understood.
Plans have been proposed that misunderstand the roles of carbon in life and cows in agriculture. Solving our urgent life-threatening problems requires that we sort through the divisive and highly-politicized confusion. Bill Gates is proposing fake meat on the theory that methane from cows is contributing to the problems and he wanted to block out the sun. A system of carbon taxes has been proposed to theoretically punish industries and countries that produce too much CO2.
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However, the film Kiss The Ground explains, “When it comes to the role of carbon in our world, there’s a bit of confusion. Carbon isn’t bad. In fact, it’s the basis for all life on Earth. We’re built by carbon. The soil microbes run by carbon. Carbon is a driving engine. It runs the system. We breathe carbon dioxide out and plants breathe it in.” John Wick, co-founder of Marin Carbon Project says, “There’s a tendency right now for us to be at war with carbon. Carbon’s the “bad guy” and I think that’s a lost opportunity. Carbon’s the good guy. We’re carbon. I’m 16% carbon and all of it came from eating vegetation.”
