War On Global Agriculture: The Unsustainable “Sustainable” UN Agenda 2030: F. William Engdahl
Over the past weeks a coordinated all-out assault on our agriculture—the ability to produce food for human existence—has begun. The recent G20 governmental meeting in Bali, the UN Agenda 2030 Cop27 meeting in Egypt, the Davos World Economic Forum and Bill Gates are all complicit. Typically, they are using dystopian linguistic framing to give the illusion they are up to good when they are actually advancing an agenda that will lead to famine and death for hundreds of millions not billions if allowed to proceed. It’s driven by a coalition of money
From G20 to Cop27 to WEF
On November 13 the G20–representatives of the 20 most influential nations including the USA, the UK, the European Union (though it’s no nation), Germany, Italy, France, Japan, South Korea, and several developing countries including China, India, Indonesia and Brazil,– agreed on a final declaration.
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The first major item is a “call for an accelerated transformation towards sustainable and resilient agriculture and food systems and supply chains.” Further, “working together to sustainably produce and distribute food, ensure that food systems better contribute to adaptation and mitigation to climate change, and halting and reversing biodiversity loss, diversify food sources…” In addition they called for “inclusive, predictable, and non-discriminatory, rules-based agricultural trade based on WTO rules.” As well, “We are committed to supporting the adoption of innovative practices and technologies, including digital innovation in agriculture and food systems to enhance productivity and sustainability in harmony with nature…” Then comes the revealing statement: “We reiterate our commitment to achieve global net zero greenhouse gas emissions/carbon neutrality by or around mid-century.” (emphasis mine)
“Sustainable agriculture” with “net zero greenhouse gas emissions” is Orwellian doublespeak. For an outsider to UN linguistics, the words sound too good. What in fact is being promoted is the most radical destruction of farming and agriculture globally under the name “sustainable agriculture.”
Following the Bali G20 confab by only days was the United Nations’ COP27 annual Green Agenda Climate Summit meeting in Egypt. There, the participants from most UN countries along with NGOs such as Greenpeace and hundreds of other green NGOs drafted a second call. COP27 launched something they revealingly call FAST– UN’s new Food and Agriculture for Sustainable Transformation (FAST) initiative. Fast, as in “to abstain from food…” According to Forbes, FAST will promote a “shift towards sustainable, climate-resilient, healthy diets, would help reduce health and climate change costs by up to US$ 1.3 trillion while supporting food security in the face of climate change.” We are talking big numbers. $1.3 trillion by transition to “sustainable, climate-resilient, healthy diets” that would reduce cost of climate change by $1.3 trillion. What’s really going on behind all these words?
Big Money Behind
According to the UN Food and Agriculture Organization speaking to Reuters during COP27, within a year the FAO will launch a “gold standard” blueprint for reduction of so-called Greenhouse gases from agriculture.
The impulse for this war on agriculture comes not surprisingly from big money, FAIRR Initiative, a UK-based coalition of international investment managers which focuses on “material ESG risks and opportunities caused by intensive livestock production.” Their members include the most influential players in global finance including BlackRock, JP Morgan Asset Management, Allianz AG of Germany, Swiss Re, HSBC Bank, Fidelity Investments, Edmond de Rothschild Asset Management, Credit Suisse, Rockefeller Asset Management, UBS Bank and numerous other banks and pension funds with total assets under management of $25 trillion. They are now opening the war on agriculture much as they have on energy. The UN FAO Deputy Director for Climate Change policies, Zitouni Ould-Dada said during the COP27 that, “There has never been this much attention to food and agriculture anytime before. This COP is definitely the one.”
The FAIRR claims, without proof, that “food production accounts for around a third of global greenhouse gas emissions and is the main threat to 86% of the world’s species at risk of extinction, while cattle ranching is responsible for three quarters of Amazon rainforest loss.” The FAO plans to propose drastic reduction in global livestock production, especially cattle, which FAIRR claims is responsible for “nearly a third of the global methane emissions linked to human activity, released in the form of cattle burps, manure and the cultivation of feed crops.” For them, the best way to stop cow burps and cow manure is to eliminate cattle.
