Globalists Are Taking Over the Food System — It’s Part of Their Plan to Control You

Globalists Are Taking Over the Food System — It’s Part of Their Plan to Control You by  Dr. Joseph Mercola  for Children’s Health Defense

The globalists’ takeover of the food system is underway — if they control the seeds they control the food, and if they control the food they can use the digital ID to control consumer access to the food.

Story at a glance:

• The globalist takeover is coming at us from every possible angle. Whether we’re talking about biosecurity, finance, housing, healthcare, energy, transportation or food, all the changes we’re now seeing have one goal, and that is to force compliance with the globalists’ agenda.
• The global food system, and protein sources, in particular, are currently under coordinated and intentional attacks to manufacture food shortages and famine.
• The globalist elite intend to eliminate traditional farming and livestock and replace it with indoor-grown produce and lab-created protein alternatives that they own and control.
• While the presence of hundreds of food brands gives the appearance of market competition, the reality is that the food industry is monopolized by fewer than a dozen companies, and all of them, in turn, are largely owned by BlackRock and Vanguard.
• Eventually, your ability to buy food will be tied to your digital identity and social credit score.

The globalist takeover agenda is nothing if not comprehensive. They’re coming at us from every possible angle, and whether we’re talking about biosecurity, finance, housing, health care, energy, transportation or food, all the changes we’re now seeing have one goal, and that is to force compliance with the globalists’ agenda.

In an April 27 blog post, investigative journalist Corey Lynn takes a deep dive into the new food system being put into place, and how it is geared to control you:

“‘Who controls the food supply controls the people; who controls the energy can control whole continents; who controls money can control the world.’ This famous quote by Henry Kissinger is ringing more and more true by the week,” Lynn writes.

“The globalists already control the majority of the money, are moving ever so swiftly to convert the energy system over into systems they are all invested in, and have been taking drastic measures to control the food industry while running much of it under the radar. If they control the seeds they control the food, and if they control the food they can use the digital ID to control consumer access to the food.

“While a rash of fires suddenly destroy food processing, meat, and fertilizer plants, during a time where farmers are hurting and supply chain issues are kicking in, an entire traceable food infrastructure system has already been built in multiple cities and is making its way across the globe …

“The USDA and FDA have already approved lab-grown meat, genetically modified cattle, and are funding the globalists to research and develop cellular agriculture as well as indoor growers and genetics companies …

“Union Pacific is mandating railroad shipping reductions by 20% impacting CF Industries Holdings, the world’s largest fertilizer company. Vanguard, BlackRock and State Street happen to be the top shareholders of Union Pacific, and BlackRock and Vanguard are the top three shareholders of CF Industries Holdings.

“By mapping some of the largest vertical farms, it reveals the crops, grocery stores involved, locations and billions pouring in by globalist investors and shareholders. It quickly becomes evident that this is the global plan to control all produce — ingredients that go into all food products.”

The secret monopoly

As noted by Lynn, this monopoly has been locked into place over the course of many years. Slowly but surely, the monopoly has grown, under the radar of public consciousness, which in turn has resulted in food getting simultaneously more expensive and less accessible.

Now, as the final pieces are being put into place, many are waking up to the realization that we’ve been massively fooled and are now at the mercy of a figurative “handful” of unelected people whose megalomania is unsurpassed in human history.

While the presence of hundreds of food brands gives the appearance of market competition, the reality is that the food industry is monopolized by fewer than a dozen companies, and all of them, in turn, are largely owned by BlackRock and Vanguard.

The growing fake meat market is similarly dominated by a very small number of large food giantswhich, again, are owned by BlackRock and Vanguard.

BlackRock alone holds $10 trillion in assets, up from $6 trillion in 2017. Combined, the three largest investment firms in the world, BlackRock, Vanguard and State Street, have ownership in nearly 90% of all S&P 500 firms.

Through their investment holdings they secretly wield monopoly control over ALL industries, so the idea that there is competition anywhere in the marketplace is really just an illusion.

You never learned about their ever-expanding monopoly because they also own the centralized media.

It’s hard to tell which of the two is more influential. Vanguard owns a large share of Blackrock.

Owners and stockholders of Vanguard include Rothschild Investment Corp, Edmond De Rothschild Holding, the Italian Orsini family, the American Bush family, the British Royal family, the du Pont family, and the Morgan, Vanderbilt and Rockefeller families.

Blackrock, meanwhile, has been called the “fourth branch of government,” as they are the only private firm that has financial agreements to lend money to the central banking system.

Food security is undermined by patentable food

In 2014, the U.S. Congress established the Foundation for Food and Agriculture Research Act (FFAR) through the Farm Bill.

After siphoning off $200 million in taxpayer funds to get the foundation started, FFAR became a nongovernmental not-for-profit organization. Bill Gates is one of its funders, and its first board of directors included deputy director Dr. Robert Horsch of the Bill & Melinda Gates Foundation.

The mission of FFAR is to “connect funders, researchers and farmers, through public-private partnerships to support audacious research addressing the biggest food and agriculture challenges.” In reality, it’s been used to undermine food security by increasing reliance on gene-edited and patentable foods.

In April 2019, FFAR launched the Precision Indoor Plants (PIP) Consortium, a public-private partnership of indoor growers, breeders and genetics companies with the shared goal of advancing speed-breeding and altering plant chemicals responsible for flavor, nutrition and medicinal value.

Five key crops being worked on are lettuce, tomatoes, strawberries, cilantro and blueberries.

In August 2020, Monsanto/Bayer helped found a startup called Unfold, which develops new vegetable seed varieties specifically geared for vertical farms.

According to Lynn, “GMOs already account for 75 to 80% of food Americans consume,” and once fresh produce is under patent, that percentage will inch closer to 100%.

The University of California is also working on plant-based mRNA vaccines. The idea there is to disseminate vaccines through the conventional food supply, which puts a whole new spin on the old adage to “Let thy food be thy medicine.”

“Bill Gates insists that droughts and climate change is destroying our ability to farm and that the future will consist of populations moving into metropolitan cities where indoor vertical farming is necessary to feed people.

“If this is the case, why has he acquired 242,000 acres of farmland over the past decade while simultaneously investing in indoor vertical farming?

“Who gets to sit at the table with healthy produce served up by Gates while the rest of the population eats gene-edited produce from locked-down facilities, delivered to their local grocery store, and accessed only through a digital ID?” Lynn asks.

“Meanwhile, the Consultative Group of International Agriculture Research (CGIAR) holds the world’s largest private seed banks consisting of 10% of the worldwide germplasm across the globe, which is controlled by the Bill & Melinda Gates Foundation, Rockefeller and Ford Foundations, and World Bank, managing 768,576 accessions of hijacked farmers seeds …

“[W]hat’s going to happen to the farmers when these astronomically enormous indoor vertical farm facilities have taken over every major city, locked-in contracts with all major grocery store chains, and are funded by some of the same billionaire globalists who are seeking to control human beings through every industry for their fourth industrial revolution?

“It’s a legitimate concern. Add ‘gene-editing,’ ‘smart,’ ‘traceable,’ and ‘net zero’ to the production of these facilities, and the fact that they are still moving full speed ahead on digital IDs and currency, and it becomes even more concerning …

“Whereas this provides a lot of explanation on the absolute intentional demolition to all of our farmers on the seed, vegetable, and produce front, people should also be aware of what’s been taking place with cattle ranchers and the globalists’ plan to take over the meat industry as well.”

Controlled demolition of the protein supply is underway

As I explained in yesterday’s weaponized bird flu article, alleged outbreaks of bird flu and COVID-19 in food animals, along with drought and fertilizer shortages, have led to the mass culling of flocks and cattle herds around the world.

So much so, that we’re now told to expect egg, poultry and meat shortages.

Add to that a global fertilizer shortage that is limiting the amount of animal feed that can be produced this year, and the curious decision to limit U.S. fertilizer shipments on trains, which restricts the distribution and raises the cost of what little remains.

Experts predict it may take up to three years to replenish global grain stocks, and in the meantime, farmers won’t have a readily available supply to feed their livestock.

Canada-based Nutrien Ltd., the world’s largest fertilizer company, recently warned the shortage is likely to extend into 2023. The price of fertilizer has also “skyrocketed to absurd heights that have never been seen before,” The Economic Collapse Blog reports.

The U.S. and U.K. are also paying farmers to not farm all their available land, California is paying farmers to grow less, ostensibly to save water, and the U.K. is encouraging farmers to retire by offering them a lump sum of £100,000 — all while publicly predicting looming food shortages.

On top of that, the two largest water reservoirs in California have also fallen to “critically low levels” and wildfires are devastating agricultural land across the western half of the U.S.

Food production is being blatantly attacked and irrationally restricted on so many fronts, it’s clearly an intentional demolition of primary protein sources — meat, egg and dairy.

“Feb. 1, 2016, the Good Food Institute was launched … with funding from the Bill & Melinda Gates Foundation, the Open Philanthropy Project, and Y Combinator, with the goal to ‘reimagine meat production,’” Lynn writes.

“In October 2021, the Good Food Institute celebrated the USDA’s $10 million grant for the creation of the first-ever National Institute for Cellular Agriculture at Tufts University so they can back researchers in manufactured meat.

“To be certain all of these goals are locked into place and the UN 2030 agenda is achieved, disrupting the fertilizer industry, food supply chain, and a rash of coincidental fires to food processing plants sure would help to seal the deal, wouldn’t it?”

The views and opinions expressed in this article are those of the authors and do not necessarily reflect the views of Children’s Health Defense.