Here’s How COVID Is Affecting the Food Supply by J G Martinez D for The Organic Prepper
I am writing this article with the intent to share my knowledge with my readers, not to trigger alarms or increase anxiety. There is too much fuzzy information out there already. What I do know is, we can not trust the prevalence of external sources to feed ourselves. While it may not seem too bad at the moment, there are reasons to be concerned. We must think seriously about these matters and continue efficiently and quietly prepping.
There is currently too much noise and fluff out there to extract something useful from most reports. We will have to wait a bit longer. While you wait, I suggest checking the economic news as often as you sanitize your hands. I have posted official information here that is grounded in facts. My research has resulted in trustworthy information gathered from reliable sources. Whether you trust them or not, that’s up to you.
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An article posted on the Global Alliance for Improved Nutrition website mentions that food prices seem to have not been deeply affected on a global scale at this time.
While economic models suggest Covid-19 will not have a major impact on global food prices, it is anticipated to put upward pressure on food prices in some areas of the world. Similar food price shocks have had large consequences in the past.
This article also mentions critical data that was missed and a new tool developed to help fill in that data. GAIN took a look at the data and determined the price of many food items have indeed gone up in all countries due to the pandemic.
What about farmworkers from the south and the food supply?
NPR (National Public Radio) explains:
About 250,000 workers came to the U.S. on H-2A visas last year, the majority of them from Mexico. They’ve become an increasingly important piece of America’s food industry.
Also reported by the NPR was the U.S. Embassy in Mexico City suspended non-emergency visa appointments out of health concerns. However, farm employers were notified that most of the farmworkers would still be able to get visas. Business as usual, so it would seem. Yet there is still this fear of lack of food supply.
Things will change. They always do.
We preppers face things like this differently. However, I have discovered non-preppers are selling their properties and heading to the hills. This is an excellent attitude to have for those who can. It will also diminish pressure upon the existing production infrastructure and even provide some positive flow of products to the local areas, which could need it.
Nearly everyone is seeing shortages of imports.
In 2012 we had everything we wanted to buy in my piece of heaven. Now, most of the food is imported or incredibly expensive. As far as I know, all of the pasta, rice, cornmeal, and other local products that once were enough are now luxury commodities. As I’ve mentioned, vast fortunes keep being made with the importers. It’s highly suspicious to learn that most of this trade comes from Turkey. (Yes, the same country where Nicolas was seen enjoying a Cuban cigar while devouring a large steak prepared by the infamous Salt Bae in a luxury restaurant.)
Tough times produce tough people.
One of my friends has already started his business producing, bottling, and selling mayonnaise. Another of my friends, who I mentioned before, has thrived because his family owns a bee farm. I told him when gasoline started to become scarce to get rid of his sedan and replace it with a good diesel SUV, but he didn’t listen. Now he’s struggling, but still getting ahead, to distribute his product. The pandemic gave the ruling communist party a perfect excuse to impose travel restrictions from one municipal entity (like your counties in the U.S. or parishes in the U.K.) to another.
