Australian Honey Abuzz With High-Value Antibacterial Activity from Natural Blaze
GNN Note – I found some of this honey at a “variety” store that is more known for their Maxx clothing and home goods but sell a fair amount of food items. It was priced similar to local, raw honey so I wanted to try it out. First, everywhere else I have found this honey it is extremely expensive – typically 2-2.5 times the cost of regular honey. High quality honey is not an inexpensive item, medicinal honey from New Zealand and Australia is terribly expensive. The flavor is great, the consistency was a little thicker than local, raw honey and I can’t say about the medicinal properties. I will not be using this product on an ongoing basis as it is cost prohibitive to my budget. There are other supplements that I have tried, know and understand they keep me healthy, strong and much more cost friendly. – turmeric and ginger root come to mind, as does garlic. Combine these in a tea with CBD oil and you have a super fortress for your system.
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Australia has at least seven Leptospermum species that produce honey with exceptionally high levels of antibacterial activity, providing the scientific basis to facilitate the entry of Australian honey producers into premium medicinal markets.
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That’s according to a new report led by University of Technology Sydney (UTS) Professor Liz Harry, in conjunction with researchers from the University of Sydney and University of the Sunshine Coast.
Funded by the AgriFutures™ Honey Bee & Pollination Program, Professor Harry, Director of the UTS ithree institute, and the collaborative research team tested more than 5000 honey samples and 2000 nectar samples, covering more than 50 species of Leptospermum.
Praised for its antibacterial and healing properties, medical-grade honey sourced from Leptospermum plants has become a modern treatment for wounds and skin infections.
The latest study found at least seven Australian Leptospermum species produced medical-grade honey with exceptionally high antibacterial activity and many other Leptospermum species that produced honeys with therapeutically beneficial activity, as well as others that would fall under high-value premium table honeys.
UTS Research Associate Dr Nural Cokcetin said the research pinpointed several Australian regions, such as south-east Queensland, northern New South Wales and western Tasmania, as ‘hot spots’ to yield these high value honeys.
“Australia has 84 of the 87 species of Leptospermum. Yet before this study, the antimicrobial activity of our Leptospermum species was almost unknown, both locally and globally,” said Dr Cokcetin.
“The research puts Australian honey producers on the world stage, positioning them as a leading and potentially abundant source of medical grade and high-value Leptospermum honey.”
The report found that specific chemical components relating to antibacterial activity of several Australian Leptospermum honeys was similar to that of its Manuka counterpart in New Zealand.
It also discovered that appropriate storage conditions of Australian Leptospermum honey was vital to reach its full potential, and outlined key differences between anti-fungal and antibacterial traits.
